Pairings | St Joseph

Jeremy Lee at Quo Vadis, Soho

Jeremy Lee at Quo Vadis, Soho

If you want to understand what British cooking is about - not the magpie character of of modern British but the genteel English country house tradition - head for Soho where Jeremy Lee has taken up residence behind the stoves at Quo Vadis.

Coffee and maple syrup-brined pork with Saint Joseph

Coffee and maple syrup-brined pork with Saint Joseph

Occasionally a wine pairing comes along that you simply don’t expect. Invited to a barbecue at the weekend, I took along some reds I’d been tasting which I frankly wasn’t sure would go with the sweet marinades you generally encounter at a BBQ.

Foxlow's 10 hour beef shortrib and Pierre Gonon's Saint-Joseph

Foxlow's 10 hour beef shortrib and Pierre Gonon's Saint-Joseph

I can’t pretend to be wholly impartial about this wine match which comes from Foxlow, the latest restaurant from my son Will and his business partner Huw Gott (who also own Hawksmoor).

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