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Pairings | Spanish cuisine

Spanish wine matches for Moro recipes

Spanish wine matches for Moro recipes

Posted on June 8 2008 at 10:02

For the last couple of weeks The Telegraph has been running recipes from two of my favourite chefs, Sam and Sam Clark of Moro, the iconic Moorish recipe in Exmouth Market in London that I discover, to my amazement, is now 11 years old. Sam (the husband) is very into his wines, particularly sherry, so I'm suggesting Spanish wines for the pairings.

Tags: fino sherry drink:sweet & fortified wine Navarra rosado drink:rosé Godello white Rioja Rioja Blanco Rueda drink:white wine ice cream mango food:fruit food:desserts & cakes Pedro Ximenez spring garlic chicken food:chicken & poultry mezze food:veg & salads Moro Moroccan cuisine Spanish cuisine food:world food manzanilla Gewürztraminer late-harvest drink:red wine Jumilla Toro Monastrell drink:tea & coffee mint tea Moroccan mint tea Sam and Sam Clark Sam Clark
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Lobster with lichen and Torello Special Edition Cava

Lobster with lichen and Torello Special Edition Cava

Posted on March 9 2015 at 08:26

I went to the most extraordinary wine pairing dinner last week at Elena Arzak’s Ametsa in London, sponsored by the Consejo Regulador for Cava

Tags: cava reserva Cava drink:champagne & sparkling molecular gastronomy Spanish cuisine Ametsa Arzak corn lobster food:fish & shellfish
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