Pairings | Sicilian red wine
Spaghetti and meatballs and Nerello Mascalese
Posted on February 6 2017 at 12:25
Spaghetti and meatballs is a really rich pasta dish you need to wash down with a refreshing red - preferably Italian.
Glazed bacon ribs and Meursault
Posted on October 12 2015 at 16:31
What do you pair with a classic Irish dish of bacon and cabbage? Guinness might the traditional answer but when the bacon is celebrated northern Ireland butcher Peter Hannan’s amazing French trimmed dry cured bacon rack, glazed and cooked on the barbecue and served with an outrageously creamy parsley sauce then something a little more extravagant is called for.
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