Pairings | Savennières

Mature Savennières with chargrilled carrots, burnt aubergine, miso and walnut pesto

Mature Savennières with chargrilled carrots, burnt aubergine, miso and walnut pesto

OK, this pairing at Jason Atherton’s new Social Wine and Tapas isn’t exactly easy to reproduce at home but it was certainly the highlight of my food and wine matches last week.

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