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Pairings | Santenay

The best pairings with red burgundy

The best pairings with red burgundy

Posted on January 12 2022 at 06:03

As with white burgundy there’s a world of difference between a simple village burgundy and an elegant premier or grand cru - most of which need 5 years at the very least to show at their best but the dividing line when it comes to pairing wine with red burgundy is age.

Tags: NOSHOW:highlight peas beetroot mushrooms porcini black truffles fillet steak venison boeuf bourguignon coq au vin pheasant partridge duck chicken pinot noir chambolle-musigny vosne romanee vosne-romanée gevrey chambertin Gevrey-Chambertin nuits st georges Nuits-saint-georges Santenay Mercurey Marsannay bourgogne rouge red burgundy drink:red wine
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Seared cod with red wine sauce and Premier Cru Santenay

Seared cod with red wine sauce and Premier Cru Santenay

Posted on November 1 2010 at 17:42

There’s still a bit of resistance to drinking red wine with fish, let alone with a white fish like cod but last week I had the perfect dish to combine with a good red burgundy.

Tags: premier cru Mornington Peninsular Santenay Pinot Noir red burgundy drink:red wine red wine sauce seared cod in red wine sauce cod fish food:fish & shellfish Waitrose Cookery School
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The scrambled eggs with purslane and paprika from @edentravels beautiful new book #greenmountains (see how the cover shines!) I actually used rocket as Caroline recommends cos it’s hard to track down purslane but it was delicious. And 3 veg in a plate of scrambled egg (it also included onion and green pepper) makes it virtuously healthy too. . . . #eggs #brunch #vegetarian #healthyBookending my first meal on the opening day of the new @josephinebouchon Marylebone with fellow fan @thaneeprince with a fabulously wobbly Camembert soufflé and oeufs à la neige. Pork belly with charcutière sauce and pommes purée with an indecent amount of butter in between. The kind of food you just can’t make at home. Or maybe could but wouldn’t. Felicitations @claudebosi1 . . . #josephinebouchon #frenchfood #souffle #camembert #oeufsalaneige #porkbellyFollowing a well-established tradition of cooking with my mate @fionasims when I go to stay with her on the IOW. This time from @noorishbynoor’s spectacular new book Lugma. We made the charred courgettes with saffron, kefir and sticky onions, bottom of the pot chicken and rice and sunrise clementines with hibiscus and orange oil. Quite a lot of work - more project cooking than quick’n’easy which it’s why it’s great to cook with someone else - but the flavours were incredible. If you’re a paid subscriber to Eat This, Drink That it’s my giveaway this month (see link in biog) . . . #lugma #noormurad #cookingwithfriendsHappy Easter all with this charmingly decorated tree in the back streets of Deal. Plus some last minute wine recs in this week’s Friday 5 for those of you whose family have already drunk them out of house and home … Follow on Instagram

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