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Pairings | Saint Romain

Rabbit stew and 2011 Henri et Gilles Buisson Saint Romain ‘Sous Roche’

Rabbit stew and 2011 Henri et Gilles Buisson Saint Romain ‘Sous Roche’

Posted on September 21 2015 at 08:55

This isn’t the first time I’ve singled out pinot noir as a good pairing for rabbit (see here for one back in 2011) but it’s good to be reminded what an adaptable wine a relatively modest red burgundy can be.

Tags: braised rabbit rabbit food:game Saint Romain Saint-Romain red burgundy burgundy drink:red wine
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