Pairings | Ribera del duero
As with most foods, the best wine pairing with pork depends how the pork is cooked, and what it’s served with.
It’s true that lamb is one of the most wine-friendly of meats, as at home with red Bordeaux and Rioja as it is with the fruitier wines of the new world. But if you’re looking for a spot-on wine pairing it’s worth thinking just how - and for how long - you’re going to cook it.
I’ve argued before that whisky and beer are the best match for haggis but what if you prefer a wine? What colour and style work best?
If you’re already a fan of Ribera del Duero wines you’re going to LOVE this case of wine. If you’ve never tasted them before you’re in for an absolute treat.
I’m not normally someone who craves a ‘dirty burger’ but when I was sent a couple in a meat delivery from my mate Northern Irish butcher Pete Hannan I thought I’d go the full hog with it.
I’m an ardent advocate of pairing cheese with white wine so it came as a bit of a surprise just how well the Spanish cheeses I was eating over the weekend went with the full-bodied Ribera del Duero wines I was tasting, many of which were over 14.5%
I’ve been having some fresh thoughts about food and wine matching since I was asked to participate in the Wine & Culinary International Forum in Barcelona this past weekend and come up with pairings for the bottles submitted by the Primum Familiae Vini, 11 of the world's most famous family-owned wineries
We Brits have always had a reputation for liking our wines old and our game high but times have changed. Today the key factor in matching game tends to be not how ‘gamey’ it is but how it’s cooked and what is served with it.
One of the questions I get asked most often is what to drink with a treasured bottle and this week’s match of the week provides the answer it it’s a red.