Pairings | Priorato
Oxtail cooked in Priorat with prunes matched with 2004 Vall Llach Priorat
Posted on May 4 2009 at 09:20
The highlight of last week was my trip to Priorat so this week’s pairing has to be one of the wines I tasted. Oddly it wasn’t one of the wines I enjoyed most although it was in the upper echelons of what the region has to offer : a Vall Llach 2004, a blend of 65% Cariñena (old vine Carignan), 20% Merlot and 15% Cabernet Sauvignon.
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