Pairings | Poggio San Polo

Prawn tagliolini and Poggio San Polo Rosso di Montalcino
Posted on August 9 2016 at 17:04
If there’s one thing you might think you could be sure of it would be that you should drink white wine with a seafood pasta dish like this. But, you know what? It was this silkily delicious red that went swimmingly.
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