Pairings | Poggio San Polo

Prawn tagliolini and Poggio San Polo Rosso di Montalcino

Prawn tagliolini and Poggio San Polo Rosso di Montalcino

If there’s one thing you might think you could be sure of it would be that you should drink white wine with a seafood pasta dish like this. But, you know what? It was this silkily delicious red that went swimmingly.

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