Pairings | Oolong tea

Beyond tea and biscuits

Beyond tea and biscuits

Most people wouldn’t think in terms of combining tea and food beyond the classic pairings of Indian teas with a traditional afternoon scone or sponge, or jasmine tea with Chinese food but there are many other possibilities to explore, says Signe Johansen.

Tea & Tapas: does it work?

Tea & Tapas: does it work?

As a massive sherry fan I confess that I find it hard to envisage any other drink with tapas but when you’re invited to experience an off-the-wall pairing you go - or at least I do.

Guineafowl and Oolong tea

Guineafowl and Oolong tea

Chinese meals apart it’s not often I get to match tea with savoury dishes but importer Lalani’s tea pairing lunch at Gauthier, Soho this week showed just how exciting the combination can be

Chocolate and roasted Oolong tea

Chocolate and roasted Oolong tea

The most interesting meal I had last week was undoubtedly at Viajante, an innovative new restaurant in what used to be Bethnal Green town hall. You can see my full review on decanter.com but I just wanted to write a bit more about the pairings.

Orlando Murrin's seed cake

Orlando Murrin's seed cake

If you're thinking of baking something for teatime today try this traditional English caraway seed cake from cookery writer Orlando Murrin.

Matching wine with Chinese food - time for a rethink?

Matching wine with Chinese food - time for a rethink?

A recent trip to Beijing and Shanghai opened my eyes anew to the possibilities involved in drinking wine with Chinese food. Many of the conclusions we have painstakingly arrived at in the west turn out to be less obvious when tried out in situ.

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