Pairings | Mitch Tonks
Organising a wine and seafood pairing dinner
Last night we had a fun five course wine and food matching dinner at Rockfish Grill in Bristol which showed the range of wines you can match with fish. Here’s a few thoughts about how we approached it for those of you who are organising a similar event.
Roast monkfish and chips with Tonnix
There’s a long story behind this week’s match but it’s a good one so bear with me . . .
Pizza 'claminara'
Shellfish topped pizzas or pizzette have been right on trend recently and here's a great version from Mitch Tonks fab new cookbook Rockfish (which has a whole load of other recipes I want to cook).
Oysters and oyster stout
I was at the opening of TV chef Mitch Tonks' new fish restaurant in Bristol last week, Rockfish Grill. Normally they serve you bubbly on these occasions and there was some - an appealing Prosecco - but what caught my eye was an oyster stout that Mitch and a mate who owns the Albert Inn at Bridgetown, near Totnes had brewed up between them.
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