Pairings | Malvasia
Lucy Bridgers discovers some stunning matches with madeira and gets some inspiration for Christmas entertaining.
I’ve always tended to go for Prosecco with Parma ham but last week I found an even better wine pairing - Malvasia.
This week’s wine pairing couldn’t be anything else but Istrian having spent three days in this northern part of Croatia last week. Surprisingly it turns out to be a great gastronomic destination - not from the point of view of fine dining but of respect for local traditions, ingredients and grape varieties.