Pairings | Malvasia

Some great new ideas for pairing madeira

Some great new ideas for pairing madeira

Lucy Bridgers discovers some stunning matches with madeira and gets some inspiration for Christmas entertaining.

Parma ham and figs with Malvasia

Parma ham and figs with Malvasia

I’ve always tended to go for Prosecco with Parma ham but last week I found an even better wine pairing - Malvasia.

Wild asparagus and Istrian Malvazija

Wild asparagus and Istrian Malvazija

This week’s wine pairing couldn’t be anything else but Istrian having spent three days in this northern part of Croatia last week. Surprisingly it turns out to be a great gastronomic destination - not from the point of view of fine dining but of respect for local traditions, ingredients and grape varieties.

Gorgonzola dolce and La Stoppa Ageno 2005

Gorgonzola dolce and La Stoppa Ageno 2005

I’m a bit obsessed with orange wine* at the moment. It seems to go with so many things not least blue cheese as this match with gorgonzola at Le Baratin in Paris underlined.

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