Pairings | Les Temps Changent
Guineafowl with cherries and Beaujolais
Posted on June 20 2011 at 20:38
I’ve been so busy catching up after my Alsace trip that I haven’t had much time for new food and wine discoveries but here’s one we had at Les Temps Changent in Chalons-en-Champagne, a hotel we frequently stop at to break the journey through France.