Pairings | Lagrein
West African pork and peanut stew with Heartland Dolcetto & Lagrein
Posted on July 20 2015 at 08:48
Quite an adventurous pairing this week which you might have thought on paper wouldn’t come off. A hot, spicy pork and peanut stew and a glass of Ben Glaetzer’s bold, ripe 2010 Heartland Dolcetto & Lagrein from South Australia's Langhorne Creek.
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