Pairings | Kylie Kwong
Kylie Kwong's roasted beef fillet with Cape Mentelle Cabernet Merlot
Posted on January 26 2009 at 10:07
Celebrations come thick and fast at this time of the year - first Burns' Night, and now Chinese New Year and Australia Day. Since both fall on the same day this year I thought I'd kill two birds with one stone (terrible expression but you know what I mean) and mark the Year of the Ox with a beef recipe matched with an Australian wine.
About FionaEvents and appearancesWork with me
InstagramFollow on Instagram