Pairings | Kopapa
Pork, chilli, coconut and gapi salad with Momo Marlborough Sauvignon Blanc
Posted on January 17 2011 at 08:08
I’ve been tasting a lot of New Zealand Sauvignon Blanc this week but was also reminded how well it goes with Asian food at Peter Gordon’s new restaurant Kopapa.
Never miss a post!
Latest post
Wine with lobster: 6 of the best pairingsMost popular
9 fine wine matches for duck
My latest book
How to Drink without DrinkingWine basics
How to pair wine with fishFood & wine pros
What makes a vino da meditazione?
About Fiona
Events and appearances
Work with me
