Pairings | Jurancon
This wine pairing may sound difficult to get your head round - let’s face it, it is! - but it was a very clever dessert at the 3 star De Librije in Zwolle, Holland last week
There were so many outstanding pairings in the meal I had at the Michelin-starred Casamia in Bristol last week I don’t know quite where to start.
This might not have been the best match of the week - that honour goes to the turbot and orange wine pairing I experienced at Ellory which I’ve already written up here - but it’s the one that’s easiest to replicate at home.
Hard sheep’s cheeses are the winelover’s friend.