Pairings | Japanese wine
Sashimi and koshu
Posted on March 15 2021 at 09:39
Given that koshu is Japan's signature grape variety it’s perhaps not surprising that it’s a successful pairing with sashimi but two interesting things emerged from a recent tasting which was hosted by Sarah Abbott on behalf of Wines of Japan.
Sashimi and Koshu
Posted on January 18 2010 at 07:52
This week’s match had to involve the extraordinary Kaiseki meal I had at Umu. I wrote it up extensively a few days ago so I won’t dwell on it again but rather focus on the pairing that I think would work best in a less rarified contest. And that’s sashimi and unoaked koshu.
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