Pairings | Italian wine

Does Bordeaux need butter?

Does Bordeaux need butter?

Italian wines with olive oil-based dishes, Bordeaux with butter-based ones. Sound like a no-brainer? Well, yes, if you happen to be in either region: you obviously drink the local wine with the local food. But just think for a moment about today’s top international restaurants.

Grilled lamb chops and ‘orange’ wine

Grilled lamb chops and ‘orange’ wine

One of the most striking things I’ve noticed during my few days in Rome this past week is how white wine seems a better match for the local food than red does. Even with red meat like lamb? Strangely, yes.

Duck liver, bacon and onions with orange wine

Duck liver, bacon and onions with orange wine

There’s still a lot of suspicion about orange wine with many in the wine industry taking the view that it’s faulty rather than, what it actually is, a different style of wine.

Gorgonzola dolce and La Stoppa Ageno 2005

Gorgonzola dolce and La Stoppa Ageno 2005

I’m a bit obsessed with orange wine* at the moment. It seems to go with so many things not least blue cheese as this match with gorgonzola at Le Baratin in Paris underlined.

Planeta Eruzione Bianco 1614

Planeta Eruzione Bianco 1614

One of the most interesting things that’s happening in wine at the moment is how big producers are pursuing new areas and old grape varieties and Planeta is no exception

Never miss a post!

About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading