Pairings | Hunter Valley

Salmon with shellfish sauce and aged semillon

Salmon with shellfish sauce and aged semillon

Last week I was in Australia’s beautiful Hunter Valley enjoying their two great specialities semillon and shiraz.

Gundog Estate Wild Semillon 2015

Gundog Estate Wild Semillon 2015

As I pointed out in my Guardian column this week Australian wines are fetching some pretty steep prices but to drink a Hunter Valley semillon of this quality it’s absolutely worth it.

How long does wine keep?

How long does wine keep?

The question I get asked most often as a wine writer is how long you should keep a bottle of wine. It’s one of those ‘How long is a piece of string?’ questions: it depends both on the bottle and the drinker.

Potato and lemon frittata with watercress & almond salad

Potato and lemon frittata with watercress & almond salad

An unusual and fresh-tasting frittata that would make a perfect brunch dish from Ryn and Cordie's In Search of the Perfect Partner (The Food and Wine Matching Formula) reviewed here.

Mount Pleasant Elizabeth Semillon 2007 and roast chicken with tarragon

Mount Pleasant Elizabeth Semillon 2007 and roast chicken with tarragon

I never understand why retailers tell me it’s so hard to sell Hunter Valley semillon. It’s such a unique style of white wine which tastes (lusciously) of fresh pineapple when it’s young and of baked or grilled pineapple as it matures.

Ham and Barossa Semillon

Ham and Barossa Semillon

Thos of you of a certain age may remember that great ‘70s favourite ham and pineapple which conisisted of a large limp gammon steak, curling at the edges and a couple of fried pineapple rings. From a tin. There was one thing that was good about the dish though and that is that ham and pineapple are great together, something we’ve rather forgotten in these more sophisticated times.

Never miss a post!

My latest book

Wine Lover's KitchenWine Lover's Kitchen
About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading