Pairings | Haut-Medoc

Mini Yorkshire puddings with rare fillet of beef and Central Otago Pinot Noir

Mini Yorkshire puddings with rare fillet of beef and Central Otago Pinot Noir

A student gathering is not the first place you’d think of finding a good wine pairing or, indeed, a drinkable wine at all but the talk I gave last week at the University of Bristol Wine Circle produced some great combinations.

About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading