Pairings | Franz Hirtzberger

Sea bass carpaccio and Grüner Veltliner

Sea bass carpaccio and Grüner Veltliner

The other day we went to Il Vino d’Enrico Bernardo, an innovative new restaurant in Paris run by the world’s best sommelier in 2004 which has just won a Michelin star. The unusual aspect is that there is a wine rather than a food menu. You choose what you want to drink and they create a dish or a menu around it.

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