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Pairings | Flinty Red

Lambrusco Grasparossa and pork

Lambrusco Grasparossa and pork

Posted on July 4 2011 at 18:23

One of my favourite local restaurants Flinty Red in Bristol had put a Lambrusco Grasparossa di Castelvetro on by the glass when I went for lunch last week and it reminded me how incredibly delicious and versatile it is. So much so that we went on to order a full bottle.

Tags: Tenuta Pederzana Lambrusco Grasparossa Lambrusco drink:red wine pâté salami brawn food:pork Flinty Red restaurant
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Cecina, potato and kale soup and Chateau Montus Madiran

Cecina, potato and kale soup and Chateau Montus Madiran

Posted on January 11 2010 at 18:40

The idea of matching a soup with a full-bodied south-western French red wine might seem bizarre but it proved a surprisingly good pairing.

Tags: south-west France Château Bouscassé Tannat Brumont Château Montus Madiran sheeps' cheese cheese stew cecina air-dried beef caldo verde cecina, potato and kale soup food:soups & starters Flinty Red
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