Pairings | Fer

Calves' liver and Marcillac

Calves' liver and Marcillac

One of the pleasures of the huge clearing and putting away operation at our new French home is the discovery of forgotten bottles. The other day it was a Marcillac from Domaine Laurens which went incredibly well with that night’s supper of seared calves’ liver.

Wine of the week: Domaine d’Escausses, cuvée des Drilles

Wine of the week: Domaine d’Escausses, cuvée des Drilles

Although I’m supposed to be the wine expert in the family my husband has an uncanny knack of alighting on exactly the right bottle when we go out to eat, unfailingly plucking the bargain from any wine list.

Never miss a post!

About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading