Pairings | English wine
Win a case of award-winning English and Welsh wines
The quality of English and Welsh wines has increased immeasurably over the last few years which is reflected in the 245 medals they’ve picked up this year in the Wines of Great Britain (WineGB) awards which were judged this year by TV wine presenters Oz Clarke and Susie Barrie.
6 of the best English wine buys from Waitrose’s 25% off deal
I much prefer a 25% across the board discount to offers on individual wines as you can get a good reduction on the bottles you most enjoy. Waitrose does them two or three times a year and the current offer which applies off any six bottles over £5 lasts until next Tuesday, March 9th.*
English sparkling wine and fresh crab sandwiches
Looking out of the window this wet bank holiday morning it’s hard to credit that we produce wine successfully in this country but we most certainly do. Especially sparkling wine which many pundits reckon is beginning to rival Champagne in quality.
Wine of the Week: Rothley Wine Warhorse Red
Leicestershire isn’t the first place that comes to mind when you think about English wine but I’ve been very struck by two wines I’ve tasted from Rothley Wine.
Six of the best matches for Bacchus and other dry English white wines
If you've bough a bottle of English wine to celebrate St George's Day or English Wine Week you may be wondering what sort of food suits it best.
Asparagus and Rondo (English red)
A wine-loving friend and I weren’t sure what to order the other night at Native in Southwark. The menu was suitably springlike but having had a glass of white beforehand (at the excellent Bar Douro) we fancied a red
Wine of the week: Louis Pommery England Brut
The standard of English sparkling wine is already high but I can’t remember being as impressed by a homegrown sparkling wine for a while as I am by this bottle. Of course you could argue that it’s not really English at all as it’s made by the team at Vranken Pommery in collaboration with Hattingley Valley in Hampshire.
5 reasons to buy wine from Dunleavy Vineyards
In our latest 5 reasons post Ingrid Bates of Dunleavy Vineyards in Somerset argues why you should support a really small producer.
Thai green curry and English rosé
Those of you who follow the site closely might have noticed the Match of the Week slot had disappeared. Because I was no longer travelling and eating out I thought what I was drinking with what would be of little interest and that you probably wouldn’t be able to get hold of the bottles I was writing about anyway
Beetroot soup and English Pinot Noir
The other day I enjoyed a surprisingly good pairing of a beetroot soup with an English blend of Pinot Noir and Rondo from Kent winery Chapel Down at the London restaurant Roast. I say surprising a) because soup is difficult to pair and b) because the two are so similar in colour that you’d think the wine wouldn’t be a sufficient contrast to the soup. In fact its fruitiness and crisp acidity (the Rondo making it taste more like a mid-weight Italian red) was just the right counterpoint to the earthy rich character of the beetroot.
Bacchus and cucumber
Hot on the heels of its best ever medal tally in the International Wine Challenge, English wine is under the spotlight again this week which has been designated English Wine Week. It was sparkling wines that did particularly well in the Challenge but I have a soft spot for a variety called Bacchus, a white wine with a refreshing, sappy hedgerow freshness, not unlike a Sauvignon Blanc. Camel Valley in Cornwall makes a particularly good version.
Bacchus and coriander salsa
English wine isn’t probably not the first bottle you’d reach for if you were serving a punchy salsa but on the basis of last week’s experiment maybe you should!
Bacchus and chilli
The most surprising wine pairing discovery of the year so far is that England’s Bacchus is remarkably good with chilli
Sixteen Ridges Pinot Noir Early 2014
This full-flavoured pinot noir from Worcestershire took me totally by surprise this week. I would never have guessed it was from the UK.
Cured brill with mint and peas
Chefs' recipes are often complicated but you couldn't ask for a simpler, more summery dish than this fabulous fish recipe from Nathan Outlaw's Fish Kitchen*.