Pairings | Domaine Le Briseau
Jasnières, Gorwydd Caerphilly and apple, pear and ginger jelly
Posted on December 6 2010 at 17:53
With the icy weather it’s been a week for staying duvet-wrapped indoors as much as possible so I haven’t encountered my usual range of stimulating food and wine matches but this was a top one, facilitated by my friends Todd and Jess of cheesemongers Trethowan's Dairy.
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