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Pairings | Collioure

The best food pairings for Grenache

The best food pairings for Grenache

Posted on September 17 2021 at 08:27

Today is International Grenache Day, a celebration of a grape which is (often anonymously) responsible for some of the most generous and appealing reds in the wine world.

Tags: Spanish rosé vin doux naturel Rasteau Maury Banyuls drink:sweet & fortified wine Languedoc Tavel Grenache rosé Garnacha Rosado drink:rosé white Côtes du Rhône Côtes du Rhône Blanc Châteauneuf-du-Pâpe Blanc Collioure Blanc white Rioja white Grenache drink:white wine Rhône Mourvèdre Syrah Châteauneuf-du-Pâpe Côtes du Rhône Garnacha Grenache drink:red wine chocolate figs food:fruit blue cheese charcuterie root vegetables oxtail venison game Christmas dinner Christmas turkey Christmas turkey vegetarian barbecue beans bean bake macaroni cheese pulses Red Leicester cheddar pie meat pie steak and kidney pie shepherds pie mash sausages sausage and mash tagine curry rogan josh goulash pimenton paprika lamb lamb shanks should of lamb casserole braise stew daube pork rabbit Moroccan cuisine cheese Indian cuisine grenache drink:red wine paella
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Anchovies and Grenache Gris

Anchovies and Grenache Gris

Posted on May 2 2011 at 11:38

Anchovies are always reputed to be difficult with food but I found a great match for them over the past few days down in Collioure and Banyuls. Which of course there should be as they’re a speciality of the area.

Tags: Grenache Gris drink:white wine tapenade sundried tomatoes food:soups & starters food:veg & salads boquerones anchovies fish food:fish & shellfish Banyuls Collioure Roussillon
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Extraordinarily all these dishes at the 2 Michelin-starred @ladamedepiclondon were served with alcohol-free drinks. And you know what? They worked as well as wine would have done and if anything respected the delicacy and airy texture of @annesophiepic’s food even more. (OK champagne would have been good too!). My favourite pairing was this dish of crab with @labrewery’s citrus kombucha (click link in my profile for the lowdown) but that dish of sea bass and caviar is something else. Not cheap obvs but if you were looking for somewhere to celebrate a special occasion that could offer good alcohol-free drinks it would be perfect. (Note a couple of the dishes involve alcohol though I’m sure the kitchen would be able to offer an alternative if you asked them. #guest . . . #crab #alcoholfree #soberlife #seabass #caviar #michelin #ladamedepicOne of the highlights of this week’s scoffing with my pal @fionasims was this salt cod hash aka bacalhau à brás @bardouro in @flatironsquareuk in London. Which was basically a mash-up of salt cod and matchstick fries - comfort food of the highest order. It went brilliantly well with this slightly smoky Portuguese white - Bar Douro has a really interesting list which it also sells online. I also loved this light gamay-ish red Ginga and this dinky little mushroom pie which you won’t want to share (so don’t). A terrific little bar which will make you think about Portuguese wine in a different way (no, it’s not all port and chunky reds). #guest . . . #saltcod #bacalhau #mushroompie #wine #portuguesewine #naturalwine #bardouro #flatironsquareSumptuous spread and beautiful table setting for the launch of @sophie_grigson_herself’s newTV series Slice of Italy. Can’t wait for the book to be able to make these gorgeous biscotti and wickedly good chocolate and olive oil mousse. #guest. . . . . #puglianfood #italianfood #biscotti #sophiegrigsonssliceofitalyRaw Caesar mushroom, celery and parsley salad @boca_di_lupo. Fresh seasonal ingredients, sympathetically handled, not over-fussed but still pretty as a picture. What more do you want? . . . #mushrooms. #celery #salad #italianfood #eattheseasons #autumnfood #instafood #foodstagram Follow on Instagram

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