Pairings | Chablis premier cru

Maroilles and premier cru Chablis

Maroilles and premier cru Chablis

Visitors to this website will be used to my recommending white wine with cheese by now but I didn’t anticipate how good this particular combination would be.

Crab tian and premier cru Chablis

Crab tian and premier cru Chablis

I went to a very posh lunch at Fortnum & Mason last week (about which more to follow) which has to be the most festive place in London. If you’re in the vicinity this week make sure you check out their Christmas decorations department on the first floor. And don't miss the spectacularly expensive crackers! (I was told the £1000 boxes had already sold out.)

Boiled Ballycotton lobster and premier cru Chablis

Boiled Ballycotton lobster and premier cru Chablis

One of things I enjoyed most on our recent trip to Ireland* was the seafood. The fish shop in Midleton, Co. Cork had a fantastic array of locally caught lobster, crab and prawns at very reasonable prices. They tasted great too - really fresh and sweet.

Chablis and snails

Chablis and snails

I’m a great believer in eating and drinking like the locals when I’m on holiday so when we stopped overnight at Le Pot d’Etain in L’Isle sur Serein in Burgundy last week there was nothing for it but to order a starter of snails with the Chablis we were drinking.

What kind of food should you serve with fine wine?

What kind of food should you serve with fine wine?

Most of the time we’re pairing wine and food it’s the food that comes first but for people in the trade it’s more often about what food will flatter the wine. But how do you ensure a successful match?

Wine with lobster: 5 of the best pairings

Wine with lobster: 5 of the best pairings

There’s such an obvious wine match for lobster (great chardonnay) that you might wonder if it was worth considering anything else but there are other interesting alternatives.

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