Pairings | Campania
Greco di Tufo with grilled seabass
Posted on May 14 2007 at 07:19
I was reminded just how spectacularly, unexpectedly good southern Italian whites can be by a Slow Food wine dinner the other night at Flâneur to celebrate the publication of the English edition of their restaurant guide Osterie & Locande d’Italia. It was hosted by Feudi di San Gregorio, the iconic winery from Campania whose wines I haven’t tried for a while.
Collefrisio Falanghina 2012, Terre di Chieti
Posted on April 27 2014 at 09:15
Not that many people get past pinot grigio in their exploration of Italian whites but Falanghina (pronounced fal-an-ghee-na) is certainly one you should try.
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