Pairings | Bordeaux Quay
Warm fig and almond pudding with Château Coutet Barsac 1996
Posted on September 8 2008 at 21:17
I think I’m a bit fixated with figs at the moment. Last week’s match of the week involved them and so does this week’s but it’s a totally different affair.
Braised Manx Loaghtan mutton and Crozes-Hermitage
Posted on September 14 2009 at 16:24
Last Friday I attended the Soil Association annual Organic Awards lunch at Bordeaux Quay in Bristol. The menu was based on the winning ingredients which in the case of the main course was Langley Chase organic mutton served with chard and spelt risotto.
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