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Pairings | Bloody Mary

What's the best match for a barbecue?

What's the best match for a barbecue?

Posted on July 1 2011 at 08:41

Should it be wine or beer - or even a cocktail? Last year I asked the Twitter community what their favourite barbecue bevvy was and this is what they came up with . . .

Tags: remojito Bloody Mary drink:spirits & cocktails sherry drink:sweet & fortified wine witbier white beer Hoegaarden Rodenbach Chimay dark mild porter dark beer cider hoppy beer drink:beer & cider drink:champagne & sparkling sparkling Shiraz drink:champagne & sparkling Tuscan reds Tuscany Super Tuscan Grenache Cabernet Franc Valpolicella Gamay Brouilly Beaujolais Blaufrankisch Zweigelt Pinot Noir drink:red wine dry rosé Chapel Down drink:rosé Cserszegi Alsace Pinot Gris Grenache Blanc Semillon Grüner Veltliner Riesling Chenin drink:white wine ribs spatchcocked poussin bacon bacon rolls food:pork butterflied lamb prawns chicken piri piri piri piri red peppers grilled red peppers grilled sardines barbecue chargrilled steaks food:veg & salads food:chicken & poultry food:beef & lamb food:fish & shellfish
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Oscietra caviar and Galvin at Windows’ White Snapper

Oscietra caviar and Galvin at Windows’ White Snapper

Posted on September 30 2013 at 08:26

Last week was (highly unusually) a big week for caviar - and caviar substitutes which I ate on two successive nights paired with everything from vodka to beer. Decadent or what?

Tags: Galvin White Snapper Bloody Mary vodka drink:spirits & cocktails caviare caviar food:fish & shellfish
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The Pickle House Original Pickle Juice

The Pickle House Original Pickle Juice

Posted on July 5 2014 at 09:01

If you’ve ever been to the great Pitt Cue Co in Newburgh Street, Soho you may well have had a drink called a pickleback - a bourbon washed down with a chaser of homemade pickle juice.

Tags: Bloody Mary picklebacks drink:alcohol-free drinks drink:spirits & cocktails pickle juice
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10 great wine pairings with salmon10 great wine pairings with salmon

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I’m totally with @rocketandsquash* that a well-judged side makes a meal. Last night’s cold roast chicken (revisiting the @zunicafe method which is SO good) enlivened by generously buttered new potatoes and broad beans with lashings of parsley. I double podded most of the beans but kept the skin on a few of the smaller ones for contrast cos I’m not a bean skin fascist and tbh I like the taste. Do you ALWAYS double pod them these days? * who has written a brilliant book called On the Side from which this is not a recipe but I’m channelling the inspo. . . . #beans #broadbeans #favabeans #potatoes #newpotatoes #sidedish #ontheside #mondaynight #bowlI’m tasting wines online with @thewinesociety1874 this morning and so far this sherry has got my highest mark. It’s a really nutty dry amontillado from @williamshumbert (think grilled hazelnuts and salted treacle toffee) and at £17 for a full size bottle ridiculously good value for a 12 year old wine. If you’re not a member of the Wine Society you should be (I am myself). They’re a non-profit making co-operative with really experienced buyers and offer brilliant value for money. This is the best sherry I’ve tasted all year and that’s saying something from a hardcore sherry fan. What to eat with it? Well meaty tapas like chorizo and albondigas but above all a really good mature sheep cheese, Manchego being the obvious example . . . #sherry #sherrylover #amontillado #thewinesociety #notsponsored #wine #winetasting #instawine #winestagramIt may have felt more like a fairground tent than the French bistro we were used to but that didn’t stop @littlefrench_bristol being its usual warm, welcoming self on the first night back after lockdown and - as it happened - their first anniversary. As you can see they now occupy an outdoor space outside the church next door. Too excited to take decent photographs of the food but did manage to snap @freddybirdfood’s famous scallops. We also shared lamb chops and kidneys, crab, roast chicken and chips and onglet and chips - and an excellent green salad in case you think we were being unhealthy (heaven forbid!). Massive kudos too to all the waiting staff who adapted to the new situation with great charm and cheerfulness. It’s taking a huge financial investment for restaurants like Freddy and @nessa_bird’s to make themselves COVID-safe and keep on their staff so if we want them to be there for us in another year’s time we need to support them over the coming weeks and months. If you live in or near #Bristol I hope you will. . . . #littlefrench #bistro #scallops #freddybird #restaurant #restaurantsareback #eatlocal #eatout #supportsmallbusinessI really like this thicker cut smoked salmon which you can serve Russian-style with chopped egg, red onion and capers - and also a shot or two of frozen vodka were it not lunch time. The salmon is from a new smokery to me called @smokin_brothers and really is quite smoky - which Is a Good Thing In my book. Thinking a lightly peated whisky would be nice with it too. You may notice the lemon wedge looks a bit stunted but I was clean out of lemons which shows I’m really not a pro at this game. Still, this is what I’m actually having for lunch. #notsponsored but #gifted so thank you very much @smokin_brothers. Good luck to you. PS If you wanted to embellish this a little further I’m thinking a few blinis or mini new potatoes topped with sour cream and caviar (or, more realistically, lumpfish roe) would be a good addition. Or some dark rye bread (I had wholewheat sourdough on the side) . . . #salmon #smokedsalmon ##smokingbrothers #lunch #instafood #foodstagram Follow on Instagram

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