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Pairings | Bianco di Custoza

6 of the best wine pairings for spaghetti carbonara

6 of the best wine pairings for spaghetti carbonara

Posted on January 29 2025 at 09:04

Spaghetti carbonara - spaghetti with a creamy bacon and egg sauce - is one of my all-time favourite pasta dishes but what’s the best wine pairing for it?

Tags: Teroldego Italian reds drink:red wine Chablis Picpoul de Pinet Bianco di Custoza Soave Gavi Gavi di Gavi Pinot Bianco Pinot Grigio Italian whites drink:white wine carbonara sauce tagliatelle carbonara spaghetti carbonara spaghetti food:pasta, rice & noodles
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Truffled egg toast and Bianco di Custoza

Truffled egg toast and Bianco di Custoza

Posted on March 28 2011 at 08:00

I was sure I was going to be featuring the splendidly retro Brown Windsor Soup and Madeira as my match of the week this week - a combination suggested by Ben Austin of number1wino for the underground supper club I went to on Friday - but sadly I left the Madeira at home by mistake. (Ben, who went the following night, said it was a treat.)

Tags: Fontina truffle Champagne drink:champagne & sparkling Spuntino Monte del Fra Garganega Veneto Soave Bianco di Custoza Buck Rarebit drink:white wine truffled egg toast food:soups & starters cheese cheese
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Pairing wine and artichokes (updated)

Pairing wine and artichokes (updated)

Posted on July 15 2020 at 06:47

Artichokes are frequently described as a “wine-killer,” but is that reputation deserved? While it’s true that artichokes can make dry white wines taste unexpectedly sweet, the problem is somewhat exaggerated.

Tags: Tavel manzanilla sherry dry rosé dry sherry fino sherry Zinfandel Bardolino Valpolicella Italian red Cot Gamay Cabernet Franc Loire red Grüner Veltliner Albariño white Grenache Chablis Grenache Blanc white Grenache blend Vermentino Verdicchio Bianco di Custoza Soave Sauvignon Blanc parmesan vinaigrette pancetta hollandaise risotto veal cod carpaccio rare beef garlic mayonnaise artichoke artichokes food:veg & salads
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Following a well-established tradition of cooking with my mate @fionasims when I go to stay with her on the IOW. This time from @noorishbynoor’s spectacular new book Lugma. We made the charred courgettes with saffron, kefir and sticky onions, bottom of the pot chicken and rice and sunrise clementines with hibiscus and orange oil. Quite a lot of work - more project cooking than quick’n’easy which it’s why it’s great to cook with someone else - but the flavours were incredible. If you’re a paid subscriber to Eat This, Drink That it’s my giveaway this month (see link in biog) . . . #lugma #noormurad #cookingwithfriendsHappy Easter all with this charmingly decorated tree in the back streets of Deal. Plus some last minute wine recs in this week’s Friday 5 for those of you whose family have already drunk them out of house and home …Always knew @juliet49londonrdstroud was going to be my kinda restaurant from the oysters to the gloriously fresh asparagus with broad beans and stracciatella, textbook steak tartare and allumettes and tarte tatin. @ellypear cracking up over her TWO chocolate desserts. Me in seventh heaven with chips and roasties. Such a great place @williammrees and a lovely, lovely teamBristol’s latest opening @ragu.restaurant.bristol taking their name seriously with an (absolutely delicious) pea ragu. Served with shoulder of lamb, salsa verde and some wicked roast AND fried potatoes (as a side). Great focaccia with whipped bottarga butter too. #notafreebie Follow on Instagram

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