Pairings | Baron Bigod
Three surprisingly good pairings for sparkling wine
Posted on August 23 2019 at 08:46
Last week I had three dishes that went unexpectedly well with sparkling wine - for slightly different reasons:
Baron Bigod cheese and Sipsmith orange and cacao gin
Posted on March 19 2019 at 21:10
I really didn’t know which match to choose from the spectacular 10th anniversary dinner which Sipsmith held in their distillery last week. Most of the pairings were cocktails (I also loved the combination of roast Iberico pork fillet with a Red Cat, an invention of master distiller Jared Brown’s*) but I’m going to go for the line-up of four cheeses which was paired with four different gins