Pairings | Barolo

The best food pairings for Barolo and Barbaresco

The best food pairings for Barolo and Barbaresco

The food of Piedmont in north-west Italy is as highly regarded as its wines so it makes sense to make the local dishes your first choice if you’re looking for a match for a bottle of Barolo or Barbaresco.

Fillet of beef with 2009 Pio Cesare Barolo

Fillet of beef with 2009 Pio Cesare Barolo

Beef and red wine is a blindingly obvious match but it gets more interesting once you think about the cut and the way that it's cooked.

Does Bordeaux need butter?

Does Bordeaux need butter?

Italian wines with olive oil-based dishes, Bordeaux with butter-based ones. Sound like a no-brainer? Well, yes, if you happen to be in either region: you obviously drink the local wine with the local food. But just think for a moment about today’s top international restaurants.

Veal ravioli with barolo

Veal ravioli with barolo

This wasn’t the most innovative wine pairing I came across in the last 7 days but it was such a classic I couldn’t fail to make it my match of the week.

Chocolate and Fine Wine Matching

Chocolate and Fine Wine Matching

An hour and a half on matching fine wine and chocolate and every pairing a winner? Impossible I would have said. But in the experienced hands of Roberto Bava, not only a winemaker but the President of the Italian chocolate society, the Compagnia del Ciccolatto, the tasting ran as smoothly as clockwork.

 The best wine pairings for partridge

The best wine pairings for partridge

I sometimes think partridge is my favourite game bird - less full-on and ‘gamey’ than pheasant, more subtle and delicate than chicken. But what to drink with it?

Roast goose with Nebbiolo

Roast goose with Nebbiolo

As a chef friend who recently took over a farm had some geese to get rid of we had goose for our main Christmas meal this year - stuffed somewhat improbably with hay (long story. Not such a good idea!)

What to drink with goose

What to drink with goose

If you’ve decided to serve goose rather than turkey this Christmas you’ve already opted to be adventurous. So you could arguably be adventurous about your choice of drink too.

The best wine pairings for pheasant

The best wine pairings for pheasant

Even if not well-hung, as it rarely is these days, pheasant has a stronger flavour than other feathered game such as partridge or duck. And older, tougher birds are often braised or pot-roasted which calls for a more robust wine match still.

9 great wine matches for duck

9 great wine matches for duck

There’s one wine that’s invariably recommended as a pairing for duck and that is Pinot Noir but of course duck, like any other meat, can be cooked in different ways. How does that affect the match?

Robiola, chestnut honey and sweet vermouth

Robiola, chestnut honey and sweet vermouth

Vermouth probably isn't the first thing you would think of pairing with cheese but this combination I enjoyed at our local wine bistro Flinty Red in Bristol the other night was just dazzling.

Fonduta with truffles and Nebbiolo

Fonduta with truffles and Nebbiolo

The last few days I’ve been eating and drinking my way around Piedmont - the perfect time of year as the region’s fabled white truffles are in season.

Trattoria della Posta, Monforte d’Alba - Piemontese food at its simple best

Trattoria della Posta, Monforte d’Alba - Piemontese food at its simple best

Of all the meals we had on my 3 day visit to Piemonte this week Trattoria della Posta was the best. It’s not that the food was different (Piemontese cuisine has a limited repertoire), simply that it was perfectly executed.

Aged Vouvray and wild boar terrine

Aged Vouvray and wild boar terrine

I sometimes forget to put the wine first in a pairing when it should be the star of the show and this 1995 Close du Bourg Vouvray from Huet was truly spectacular: still fresh as a daisy but subtly, seductively honeyed it was pure pleasure from the first to last sip.

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