Pairings | Barbera d'Alba

The tough task of pairing white truffles
Posted on November 21 2006 at 09:01
Frankly if you can afford white truffles (currently selling at about 2500 euros per kilo) you probably already have a substantial cellar to pick from but just so you don’t in any way detract from the pleasure of eating your investment let me tell you what the Piedmontese do.

Fonduta with white truffles and Barbera d’Alba
Posted on December 2 2013 at 07:38
There’s only one pairing I could focus on this week given that I was in Piemonte and that is white truffles. What was the best match? Incredibly hard to say!
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