Pairings | Auberge de Chassignolles

Apricot soufflé and Coteaux du Layon
Posted on September 5 2011 at 19:53
Why don’t more people make souffls these days? I include myself in that. They’re not that difficult, look so impressive and are such a lovely match for a dessert wine.
Never miss a post!
Most popular

My latest book

Wine basics

Food & wine pros



