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Pairings | Auberge de Chassignolles

Apricot soufflé and Coteaux du Layon

Apricot soufflé and Coteaux du Layon

Posted on September 5 2011 at 19:53

Why don’t more people make souffls these days? I include myself in that. They’re not that difficult, look so impressive and are such a lovely match for a dessert wine.

Tags: Loupiac Monbazillac Sauternes sweet Bordeaux Muscat Domaine des Sablonettes Chenin Blanc Coteaux du Layon drink:sweet & fortified wine apricot soufflé food:fruit food:desserts & cakes Auberge de Chassignolles sweet soufflés
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