Pairings | Arbor Ales

Pulled pork roll and a smoked Belgian-style pale ale

Pulled pork roll and a smoked Belgian-style pale ale

As those of you who follow our Facebook page may have spotted I was in France last week so you might expect a pairing with a wine from Languedoc. But no: the outstanding match, as with the previous week, was with a beer - and a rather unusual one at that . . .

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