Pairings | Andrea Leeman
Pecan pie and Kingston Black apple aperitif
Posted on November 28 2007 at 08:56
I know Thanksgiving has past but I came across such a good pairing for pecan pie at a friend's* house the other day I had to tell you about it. Her pie by the way was quite distinctive with a thin layer of soft caramel in the centre (and, obviously, crisp pecans on the top).