Pairings | Americano
Those of you who follow my Twitter feed will be aware I’ve been away at the Vegas Uncork’d festival so it might seem a touch perverse to pick out a non-wine pairing as my match of the week - and one from a meal outside the festival programme.
For many people coffee is a regular companion to food whether it’s breakfast or that great German institution of kaffee und kuchen (coffee and cake) - only the amount of caffeine they might consume holding them back.
I tasted these gorgeously squidgy chocolate cookies last year at the Bath launch of Sarit Packer and Itamar Srulovich’s baking book which is a must-buy for anyone who loves baking. Or frankly, even if you don’t - you will by the time you've read it.
The thing you need to ask yourself when you’re wondering which wine - or other drink - to match with Mexican food is what kind of Mexican. Authentic Mexican or Tex Mex?
The book I’ve been looking forward to most so far this year has just started being serialised in the Guardian today. It’s by Yotam Ottolenghi who founded two exceptional London restaurants and is simply called Ottolenghi: the Cookbook. l love Ottolenghi's food - it’s so generous and big-flavoured, piled high on bright, colourful platters - you can't fail to be tempted by it. It also lends itself perfectly to entertaining for large numbers at home.
I was casting around for a dessert to make for friends on Saturday when I remembered this fantastic coffee cake from chef Margot Henderson’s book You’re all Invited. I suppose it’s more of a mid-morning or tea-time treat but I sometimes prefer cake to a full-blown pudding at the end of a rich meal.
This week is the beginning of Fairtrade fortnight, the British Fairtrade Foundation’s annual push to encourage us all to buy more ethically traded products. There are now over 2000 Fairtrade certified products* available in the UK, ranging from peppercorns, cinnamon and vanilla pods, to avocados, rum and wine.
If you’re planning a Pancake Day celebration for Tuesday and haven’t yet decided what to drink here are few ideas.
My assertion that custard tarts are the new cupcakes provoked such a heated exchange that I thought I’d stoke the fire by suggesting what you drink with ‘em.
For a long time I’ve resisted the idea of a Nespresso machine but then a friend said she had a spare to get rid of and I’ve succumbed. Why did I wait so long? No sooner does the thought enter your mind that you might like a coffee than you can gratify it. Literally in seconds.
Cheese is so inextricably linked in my mind with beer and wine I sometimes forget there are other delicious pairings out there but coffee? Well, actually yes.