Pairings | Altos las Hormigas

Smoked eel, beetroot and Malbec
Posted on March 2 2009 at 08:27
This pretty dish was served the other night at what is still our favourite Bristol restaurant, Culinaria, even if we now live over the other side of town. It provided everything you want from a starter - light, appealing, appetite-stimulating.
Most popular
.jpg)
My latest book

News and views
.jpg)


