Pairings | Alsace wine
The marriage of the aromatic wines of Alsace with spicy foods (Chinese and Thai cuisines leading the charge, with Indian usually not far behind) has become such an axiom of modern gastronomy that we might be forgiven for wondering what on earth anybody drank them with before.
One category of wine pairings that pretty well always works are ‘terroir-based’ matches - in other words wine and food combinations that have grown up with each other - and this week’s is one of those.
Like half the world it seems at the moment I’m a bit obsessed with cauliflower so was drawn to this dish at Birch in Bristol on Friday like a moth to a flame
Sometimes it’s worth revisiting your prejudices. I’ve never been a huge fan of gewürztraminer with Indian food although it’s an established pairing. It always seems to me slightly jarring, especially with tomato-based curry sauces. But this week I changed my mind.