Pairings | Alain Brumont

'Meat fruit' with Pacherenc du Vic Bilh Larmes Célestes 2004

'Meat fruit' with Pacherenc du Vic Bilh Larmes Célestes 2004

I know I’ve already raved about this stunning combination at Heston’s new restaurant Dinner but it's already a candidate for one of my top 10 pairings of 2011, never mind my match of the week.

Pear frangipane tart with Pacherenc du Vic Bilh

Pear frangipane tart with Pacherenc du Vic Bilh

If you want to show off a fine dessert wine the ideal match is a simple French apple or pear tart, so there should be no surprise then at this pairing of a pear frangipane tart (pears with a spongey almond base) and a Pacherenc de Vic Bilh cuvée 'Octobre'.

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