Match of the week
Smashed potatoes and low alcohol IPA
You might not think that potatoes merited a pairing on their own account but then i guess you haven’t tried making Poppy O’Toole’s rosemary and garlic sharers.
Poppy is a young British chef who has amassed an incredible social media following for her immoderate love of potatoes and I don’t use the word incredible lightly. She has 1.8 MILLION followers on TikTok where she posts as poppycooks.
This is one of her recipes which if you’re not a subscriber to Tiktok you’ll find on Instagram (@poppy_cooks) and it’s basically super-crisp parmesan and rosemary crusted potatoes dunked in a parmesan, garlic and mayo dip. Which is as good as it sounds
I wouldn’t say I’d found the ultimate pairing for them (I’m leaning towards champagne though have yet to try out the combination) but can report that a well-chilled can of the impressively hoppy Green Light Quarter IPA - a 1.2% alcohol beer from Powderkeg - hit the spot nicely.
No and low-alcohol beers are getting so good these days.
And this may be the ultimate beer snack.
Photo © Nick Austin
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