Match of the week
Shrimp and soft shell crab burger with vintage champagne
One of the (many) charms of champagne is how well it goes with comfort food like a shrimp burger as I discovered at London’s famous seafood restaurant J Sheekey last week
The occasion was a dinner to launch their new champagne and oyster bar and terrace which they’ve set up in partnership with Moët et Chandon. We also had oysters - obviously - dressed crab and langoustines with a dollop of gloriously glossy mayonnaise but it was the burgers which were paired with the 2013 vintage of Moët which were the standout pairing
The thing is if you have champagne this mature it can take practically anything in its stride including the slightly pokey spiced Korean mayo which was served alongside and into which I gaily dunked my chips. (This was fortunately before I went down with COVID a couple of days later when I wouldn’t have been able to taste a thing)
The burger is actually a comparatively reasonable - for the West End - £22.50 though chips would add another fiver onto that and a glass of vintage Moët no doubt another £20, assuming you could stop at one. But if you had an indulgent elderly relative who wanted to treat you - or wanted to treat your beloved to a romantic night out (it is still a wonderfully romantic restaurant) If would be perfect.
I ate at J Sheekey as a guest of the restaurant.
If you found this post useful and would like to be kept in touch with new content on the site do sign up for my newsletter