Match of the week

Scrambled eggs and sparkling wine

Posted by Fiona Beckett (Google+) on January 1 2007 at 09:59

If your New Year breakfast today includes eggs, especially brunch-type dishes such as scrambled eggs with smoked salmon or eggs benedict there’s no better partner than Champagne or other dry sparkling wine.

The bubbles deal with the one of the perceived problems with matching eggs and wine - the way the runny yolk coats the palate and can make still dry whites taste thin and sharp.

But it’s not just the bubbles: the crisp, refreshing quality of sparkling wine is just want you want with a dish like eggs. Sparkling Chardonnays and blanc de blancs Champagnes work particularly well because of their creaminess. You can also mix your bubbly 50/50 with freshly squeezed orange juice for a restorative and slightly healthier Bucks Fizz.

Image © Joe Gough - Fotolia.com

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