Match of the week
Prawn laksa and dry German riesling
It was a bumper week for wine pairings with some classic favourites such as pork and Beaujolais (an excellent Fleurie at Cora Pearl) and oysters and muscadel (at the new Hawksmoor in Edinburgh) but I’m going for this riesling pairing as it solves the thorny problem of what to drink with laksa.
Actually I discovered I’d flagged this up once before but 8 years ago so it felt it was worth reminding you. The laksa was at the newly opened - and wildly popular* - Sambal Shiok in Islington. We chose a moderately hot version which was maybe a mistake as it lacked a bit of punch but that was probably a plus so far as the wine - a very delicious off-dry Mosel riesling - was concerned. (The list is put together by writer and wine consultant Zeren Wilson who also chooses the wine at the Thai restaurant Smoking Goat)
The riesling also went brilliantly with the sides we ordered including a gado gado salad and Malaysian fried chicken with peanut sauce. Often I advocate slightly sweeter rieslings with spicy food but this was wonderfully refreshing. And - unusually for the Mosel - 12%, so strong enough to carry the punchy flavours.
*Go if you’re in that part of town but I wouldn’t cross London for it.
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