Match of the week | Pork chops and perry

Match of the week

Pork chops and perry

Sometimes you forget the most obvious food matches like the pairing of pork and perry we enjoyed over the weekend.

I cooked some pork chops with a dish of roast onions, apple, fennel and potatoes and served it with black pudding and cabbage. A quickly flung together family dinner but none the worse for that.

I would normally have used - and drunk - cider but what I had to hand was a bottle of 2009 Priggles Herefordshire perry from Dragon Orchard made from Blakeney Red pears. It was medium dry which I think worked better with pork than a totally dry perry would have done - and 7% which obviously helped to carry the other flavours on the plate. Simple, homely and delicious.

Good to know that Herefordshire now has a PGI (protected geographical indication) for its perry.

 

 

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