Match of the week
Peas and pinot
Having been flying around the world for the best part of the past month I had a quiet week at home last week which (unusually for me) involved no outstanding drinks pairings.
So I thought I’d revert to a favourite that to enjoy at this time of year - fresh peas and pinot noir
I’m not sure why it works so well but if you serve peas with almost any dish it enhances the match with pinot. The sweetness picks up on the complementary sweetness of many pinot noirs - especially youthful fruity new world pinots such as those from New Zealand but I think there’s also an underlying umami thing going on - cooked peas in particular are umami-rich.
So I’m not sure whether it’s the duck or the peas in that classic combination that makes the match with pinot work so well but the two together? Heaven!
Photo © almaje @fotolia.com
If you found this post helpful and would like to support the website which is free to use please subscribe to my crowdfunder newsletter Eat This Drink That at fionabeckett.substack.com