Pasta with pesto and Verdicchio dei Castelli di Jesi

This past week has reminded me yet again what a great match Italian whites are for food. Their lack of obvious character means they tend not to stand out in a tasting but they explode into life with a dish.

The first pairing, I’ve already mentioned in my review of the River Café - Poggio al Tesoro Vermentino Solosole 2007 was just the perfect fresh foil for a salad of Castelluccio lentils , ricotta di Bufala and chilli but I equally enjoyed a pairing I tried at home of a 2007 Loretello Verdicchio dei Castelli di Jesi from Cantine Politi (from Vino in Topsham) with a plate of spaghetti with fresh home-made pesto (the classic kind with basil rather than one of the more inventive new variations).

I personally find pesto goes much better with whites than with reds which it seems to coarsen. Gavi di Gavi is another good match.

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