
Match of the week
Oysters and Provence rosé
I wouldn’t have thought of pairing rosé with oysters to be honest when there are so many good alternatives in the way of white wines but when I was poured a glass of Chateau Galoupet’s Côtes de Provence rosé at Hawksmoor Wood Wharf the other night I found it was a surprisingly good match.
They serve oysters three ways - unadorned, roasted with bone marrow and with a Scotch bonnet mignonette.
The chilli-spiked mignonette was particularly good with the Provençal style of rosé which in many ways works similarly to a white with seafood.
I’m not sure I would abandon my usual choices which you can see if you click on the link below but if I was opening just the one bottle with a meal of which oysters were part it would work just fine - as it would with a less expensive but equally dry rosé
The best wine (and other) pairings with oysters
You can buy Chateau Galoupet’s 2021 rosé on offer £36 at Berry Bros & Rudd at the time of writing and for about £45-50 at other indies
I ate at Hawksmoor as a guest (of my son!)
If you found this post helpful and would like to support the website which is free to use it would be great if you'd make a donation towards its running costs or sign up to my regular Substack newsletter Eat This, Drink That for extra benefits.
You may also enjoy …
Recent posts …
Latest post
.jpg)
Most popular

My latest book

Food & wine pros



